When you think of sausages, barbecuing them is usually the first thing that comes to mind. They are so delicious in this traditional way. In this sense, Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. Bangers and Mash are quick and easy to make, and also makes a cheap yet very …
One of the big three of classic BBQ meats is brisket. A cut of beef that needs to be simmered to break down the connective tissues. One unique thing about this cut of beef is that it can be slow-cooked, so it is fork-tender, yet is still sliceable. You can smoke the perfect beef brisket on the grill to get …
So, yes, in Portugal we use our grills for cooking sardines too. It’s not all about juicy steaks with mouth-watering sides. As a result of living in a coastline town such as the Algarve, we grilled a lot of fish dishes, especially in summer. To sum up, the most important reason is that we find freshly caught fish in almost …
