How to grill the perfect burger
In the Algarve, we love everything about summer. Vacations, the beach, and of course the food! While there are numerous fantastic options to cook on the grill, few things top …
5 Easy Summer Grilling Recipes
Around here, summer is pretty much synonymous with grilling. So, when the weather starts to warm up in the Algarve, our favourite place to be is behind the grill! To …
Mouth-watering grilled asparagus recipe for this Summer season
Adding more veggies to meals is consistently at the top of our menu planning, and the summer season makes it even easier to do. If your BBQ repertoire doesn’t include …
Easy and delicious Tandoori chicken recipe
Named after the cylindrical clay oven in which it’s traditionally cooked, Tandoori Chicken is hugely popular among Indian food lovers worldwide. Originally cooked in a tandoor, the meat takes only …
Easy Homemade Pizza Sauce Recipe for Grilled Pizza
Is a delicious homemade sauce what you’re looking for when grilling pizza in your garden? If so, you need an easy homemade pizza sauce recipe that will upgrade your pizza …
7 Perfect Portuguese Recipes For Autumn
As we hurtle towards October, we want to talk about the perfect Portuguese recipes for Autumn that you can cook on your grill in Algarve. Autumn is a great time …
Spanish-Style Grilled Bread With Tomato Recipe
Summer is the time of the year to enjoy the juiciness of a ripe tomato. In this post, we are giving the nod to Spain with this Spanish Grilled Tomato …
How To Grill Lamb Chops Perfectly
We love the rich, unique flavour and wondrous, delicious fat of lamb. Lamb is soft and tasty meat, and it is also more forgiving meat than beef: You can cook …
Perfect Grilled Aubergine Recipe | Side dishes
Lately, grilled vegetables are being used a lot as accompaniments or as a main dish. In the vegan world, grilled vegetables with a good dressing are a delicacy. In this …
Mouth-watering Portuguese-style pork kebabs
Espetada, or Portuguese Skewers, is a recipe that calls for a party! We are in love with this dish since we moved to the Algarve back in 1998, although it’s …
