The benefits of having side burners when grilling
If you look at it, everything’s better with a sidekick, i.e. Batman has Robin, Frodo has Sam, and gas grills have side burners! Gas grills get all the add-ons and attention …
Easy slow-roasted leg of lamb recipe
Are you looking to add some variety to your grilling menu? Look no further than grilled lamb, a delicious and nutritious protein option that will impress your guests. Not only …
The interesting story of churrasco
Robust chunks of top meat are stacked on metal skewers and roasted by flame embers. Mmm, yes! Portuguese churrasco is a must-try for any meat eater, and today, you’ll learn …
The 5 best portable Broil King grills for indoor and outdoor use
Today we’ll help you find the best portable Broil King grill within your budget that suits your needs and desires. If you don’t have the space or budget for a …
What’s the secret to a perfectly juicy steak?
Perfectly juicy steak are three words that always have us drooling before a barbecue weekend. And we want to teach you how to grill meat to perfection. First, you should …
Are fire bowls worth it?
Fire bowls are a thrilling addition to your outdoor space. They are inviting and create a cosy environment for evenings outside with your loved ones during fall and winter. Moreover, …
Delicious Argentinian grilled provolone cheese recipe
Have you ever eaten Argentinian BBQ? The “Asado Argentino” is not only based on chimichurri sauce and delicious perfectly cooked meats. They also serve many dishes, such as grilled provolone …
Easy grilled butternut squash recipe
Butternut squash is an autumn-winter must that has a sweet nutty taste and is rich in vitamins in minerals. And even though there are tons of ways to cook it, …
5 tips for the perfect barbecue in Portugal
The world is waking up to Portugal’s farm-to-table tradition, the rich & healthy cuisine and the more than 200 days of sunshine per year. Get ready to drool as we …
Top tips for cooking on wood
In Algarve, everyone becomes cheerful when it comes to grilling! Cooking on wood not only cooks the meat over heat but imparts a delicious smokey flavour and crispy bark! Whether …
