One of the big three of classic BBQ meats is brisket. A cut of beef that needs to be simmered to break down the connective tissues. One unique thing about this cut of beef is that it can be slow-cooked, so it is fork-tender, yet is still sliceable. You can smoke the perfect beef brisket on the grill to get …
What’s more attractive than an outdoor meal on a hot summer day? For example, imagine the ashen grey of coal becoming bright red, the aroma of the food roasting on your barbecue and stimulating everyone’s appetite. There are delicious juicy steaks, chicken wings or sausages. Also, you can certainly cook fish and vegetables. This kind of food tastes better outdoors …
The Portuguese call it Frango à Piri-Piri. Portuguese Piri Piri chicken is a spicy dish with roots in both Africa and Portugal. It has its origin in the era of discoveries when the Portuguese who went to Angola and Mozambique, brought back chile peppers enchanted by its flavour. In Swahili, the peppers were known as Piri-Piri and used to add …
So, yes, in Portugal we use our grills for cooking sardines too. It’s not all about juicy steaks with mouth-watering sides. As a result of living in a coastline town such as the Algarve, we grilled a lot of fish dishes, especially in summer. To sum up, the most important reason is that we find freshly caught fish in almost …
