grilling mushrooms

Grilling mushrooms and elevate your Autumn cuisine!

As autumn blankets the world in warm hues and crisp breezes, it’s time to embrace the culinary delights that this season has to offer. Among the stars of autumn’s bounty are mushrooms, and trust us, grilling them is a game-changer. Get ready for a flavour explosion that will redefine your autumn dining experience. In this guide, we’ll answer the question: Can you grill mushrooms? Is grilling or frying the better choice? What’s the secret to cooking mushrooms that will have everyone begging for more?

Moreover, transform Portobello mushrooms into a grilling sensation with our easy recipe. Marinated in balsamic and garlic, these savoury delights are perfect for elevating your outdoor cooking experience. Explore the simplicity of irresistible flavours with this must-try dish!

Can I grill mushrooms?

Absolutely! Grilling mushrooms is not only possible but highly recommended. The grill brings out the earthy richness of mushrooms, imparting a smoky flavour that adds depth to every bite. The heat enhances their natural umami, making them a savoury sensation. So, fire up that grill and transform your autumn menu with the magic of grilled mushrooms.

Is it better to grill or fry mushrooms?

While frying mushrooms has its charm, grilling takes them to a whole new level. Grilling allows mushrooms to soak up the smoky goodness and develop a delightful char that intensifies their flavour. It’s a healthier alternative, too, as you use less oil. So, when faced with the dilemma of grill or frying, go for the grill—it’s the secret weapon for unlocking the full potential of mushrooms in your autumn dishes.

The trick to cooking mushrooms

The trick to cooking mushrooms lies in understanding their nature. Mushrooms are like sponges, and grilling lets them soak in the flavours without turning soggy. The high heat caramelises the natural sugars, creating a mouthwatering crust while keeping the inside juicy. The result? It is a perfect balance of texture and taste that will have even mushroom sceptics wishing for more!

Grilled portobello mushrooms

Grilled to perfection, these mushrooms soak up a flavorful marinade, creating a savoury dish perfect as a side or a star. With a touch of balsamic, garlic, and thyme, these Grilled Portobello Mushrooms celebrate simplicity and taste. Fire up the grill, and let’s embark on a journey of smoky goodness and irresistible flavours!

This grilled Portobello mushrooms recipe is simple, yet the result is a dish that celebrates the natural earthiness of the mushrooms with a burst of complementary flavours. Enjoy your culinary adventure!

What you need

  • 4 large Portobello mushrooms
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Clean the Portobello mushrooms. Start by gently cleaning the Portobello mushrooms. Using a soft brush or a damp cloth, remove any dirt from the caps. Avoid soaking them to prevent excess moisture absorption.
  2. Prepare the marinade. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper. This flavorful marinade will infuse the mushrooms with a rich taste.
  3. Marinate the mushrooms. Place the cleaned mushrooms in a shallow dish and grill side up. Pour the marinade over the mushrooms, ensuring they are well-coated. Allow them to marinate for at least 20-30 minutes, allowing the flavours to bleed into the mushrooms.
  4. Preheat the grill. Preheat your grill to medium-high heat. If you use a stovetop grill pan, ensure it’s hot before placing the mushrooms.
  5. Grill the Portobello mushrooms. Place the marinated mushrooms on the preheated grill, gill side down. Grill 4-5 minutes on each side or until the mushrooms are tender and have grill marks.
  6. Baste with marinade. While grilling, baste the mushrooms with the remaining marinade using a brush. This adds an extra layer of flavour and helps keep them moist.
  7. Serve. Once the Portobello mushrooms are grilled to perfection, remove them from the heat. Sprinkle with fresh parsley for a burst of colour and added freshness.

Remember, you can also grill mushrooms with a grill basket! This way, it will be easier and ensures no piece of food will fall between the grids.

Serve the grilled Portobello mushrooms as a side dish, on top of a salad, or even as a delicious burger substitute. Their savoury, smoky flavour will surely be a hit at your table!

What should you not do before cooking mushrooms?

Before embarking on your mushroom culinary journey, there are a few things you should steer clear of to ensure that your fungi feast turns out as delectable as possible:

  • Overwashing. Mushrooms are like sponges, and excessive washing can make them absorb water, leading to a soggy texture. Instead, gently brush off any dirt with a soft brush or damp cloth.
  • Long pre-soaking. Avoid soaking mushrooms for an extended period. A brief rinse or wipe is sufficient. Remember, mushrooms are best when they retain natural moisture for a juicy and flavorful outcome.
  • Peeling the skin. The skin of mushrooms is where a lot of their flavour resides. Peeling them strips away this tasty layer, so it’s best to leave the skin intact for a richer mushroom experience.
  • Ignoring freshness. Mushrooms are at their prime when fresh. Avoid using mushrooms that are slimy, discoloured, or have a funky odour. Opt for firm, plump ones with a clean, earthy scent.
  • Crowding the pan. When sautéing or grilling, ensure that your mushrooms have enough space. Crowding the pan leads to excess moisture, hindering the browning process. For that perfect golden sear, give your mushrooms some breathing room.
Someone grilling mushrooms with salmon
Remember, mushrooms are like culinary sponges—they absorb flavours and respond beautifully to gentle handling. By avoiding these common pitfalls, you’ll set the stage for a mushroom masterpiece in your kitchen.

Diving into Autumn flavours!

As you dive into the world of autumn flavours, make grilled mushrooms the star of your culinary adventures. With their rich, smoky essence and versatile uses, they’re sure to become an autumn favourite. So, whether you’re a seasoned chef or a kitchen newbie, grab those mushrooms, fire up the grill, and let the autumn feasting begin! Happy cooking!

Check out our fine selection of cooking grills online, or make sure you come to visit our showroom in Almancil and get to browse for your favourite one.

Try this recipe and tell us more in the comments below or on our Instagram account.


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