It is sardines time in the Algarve again! This delicious history tradition is celebrated each year with the Sardine Festival of Portimão. The festival marks the Algarve summer and takes place in the Ribeirinha Zone. For five nights the best of Algarve cuisine will once again be added to the best Portuguese music. Between August 7 and 11, the town will …
What’s more attractive than an outdoor meal on a hot summer day? For example, imagine the ashen grey of coal becoming bright red, the aroma of the food roasting on your barbecue and stimulating everyone’s appetite. There are delicious juicy steaks, chicken wings or sausages. Also, you can certainly cook fish and vegetables. This kind of food tastes better outdoors …
The Portuguese call it Frango à Piri-Piri. Portuguese Piri Piri chicken is a spicy dish with roots in both Africa and Portugal. It has its origin in the era of discoveries when the Portuguese who went to Angola and Mozambique, brought back chile peppers enchanted by its flavour. In Swahili, the peppers were known as Piri-Piri and used to add …
