Regarding quintessential Portuguese flavours, few dishes can compete with the mouthwatering delight of grilled squid. Succulent, tender, and infused with the smoky aroma of the grill, grilled squid is a …
Bom dia, dear barbecue lovers! Today, we bring you a delightful recipe that embodies the essence of Portuguese cuisine, grilled porco preto. If you are a fan of succulent meat, …
Fish, reeds, salt and fire. Little else is needed to prepare a sardine skewer or “espeto” from Málaga, Spain, a dish that has become a heritage element of Spanish culture. …
Prawns are lovely when grilled. Moreover, they take no more than 5 minutes to cook. We recommend selecting large, raw prawns for grilling, as these will stand up to the heat …
The world is waking up to Portugal’s farm-to-table tradition, the rich & healthy cuisine and the more than 200 days of sunshine per year. Get ready to drool as we …
Around here, summer is pretty much synonymous with grilling. So, when the weather starts to warm up in the Algarve, our favourite place to be is behind the grill! To …
As we hurtle towards October, we want to talk about the perfect Portuguese recipes for Autumn that you can cook on your grill in Algarve. Autumn is a great time …
Espetada, or Portuguese Skewers, is a recipe that calls for a party! We are in love with this dish since we moved to the Algarve back in 1998, although it’s …
Chicken breasts are affordable and allow you to cook exquisite and versatile dishes on the grill. However, their uneven shape presents an eternal problem for cooks. Most of the times, …
There are so many different grilling methods for cooking food on the barbecue. These past few months, we have posted about the direct and indirect cooking method, the rotisserie method …
