the perfect beef brisket

How to smoke the perfect beef brisket on the grill

One of the big three of classic BBQ meats is brisket. A cut of beef that needs to be simmered to break down the connective tissues. One unique thing about this cut of beef is that it can be slow-cooked, so it is fork-tender, yet is still sliceable. You can smoke the perfect beef brisket on the grill to get …

chicken to have a healthier barbecue

How to have a healthier barbecue

Grilling and barbecuing is a flavorful way of cooking no matter the season. In this sense, eating outdoors is one of the great joys of summer and one of our most-loved rituals. During this season, you can smell the grill smoke in the air. But sometimes, these smells come with calorie-packed eats. Many of us end up eating very high-fat …

Pico de gallo recipe for grilled meat

5 essential sauces to surprise everyone at your barbecue

What’s more attractive than an outdoor meal on a hot summer day? For example, imagine the ashen grey of coal becoming bright red, the aroma of the food roasting on your barbecue and stimulating everyone’s appetite. There are delicious juicy steaks, chicken wings or sausages. Also, you can certainly cook fish and vegetables. This kind of food tastes better outdoors …

Sausages and meat cooking time on the grill

The cooking times of the barbecue for perfectly cooked food

Summer is here. Swimming pools, the beach, the garden, living the leisure in Algarve… and of course, the barbecue! An authentic ritual to celebrate a good time with family or friends. It requires patience, control of the fire and catching the point to learn the cooking times of the barbecue and grill every food at its right point. Here you …

Resting the meat to get a tender juicy steak

Resting the meat: The secret for a juicy steak

More juiciness and flavours in your mouth and not on your plate? Resting the meat after cooking is the trick. When cooking meat on a grill, once is done, everybody wants to get a bite right away. Letting the meat rest for a little time prevents juices from leaking out when you finally cut it. It’s a basic tip and …