Resting the meat to get a tender juicy steak

Resting the meat: The secret for a juicy steak

More juiciness and flavours in your mouth and not on your plate? Resting the meat after cooking is the trick. When cooking meat on a grill, once is done, everybody wants to get a bite right away. Letting the meat rest for a little time prevents juices from leaking out when you finally cut it. It’s a basic tip and …

Delicious grilled sardines Portuguese recipe

Best ever Portuguese-style grilled sardines recipe

So, yes, in Portugal we use our grills for cooking sardines too. It’s not all about juicy steaks with mouth-watering sides. As a result of living in a coastline town such as the Algarve, we grilled a lot of fish dishes, especially in summer. To sum up, the most important reason is that we find freshly caught fish in almost …