Kamado Joe-Classic III

Description

The Kamado Joe Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500ºF, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It has a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from 304 stainless steel.

Other proprietary Kamado Joe innovations that come standard with the Classic III include the 3-Tier Divide & Conquer Flexible Cooking System with a stainless steel charcoal basket, heat-resistant, powder-coated aluminium side shelves, a premium heavy-duty rolling cart built of weather-resistant galvanised steel, our Advanced Multi-Panel FireBox, and a patented slide-out ash drawer for easy cleaning.

You decide if you want to cook:

1. With direct heat: coal or iron.

2. With indirect calorie: oven.

3. At low temperature and very slowly, or at traditional temperatures.

4. With or without smoke.

5. As a railway pot: to make stews in the kamado.

6. As a smoker.

If the baffle is used, (which is one of the accessories included), it meets Indirect heat, the hot air cooks it like a wood-burning oven.

If the deflector is not used, it is cooked with direct heat, the food is placed directly on the embers, it is like a barbecue, but you can control the temperature to your taste, and the low temperatures can smoke the pieces to your taste.

If you have a kitchen below ± 150 ° C, we talk about cooking at low temperature, and consequently you have more time, at ± 100 ° C, there are recipes that are completed in 10-14 hours, it is the authentic “Slow Cooking”. And also, choose whether you do it with or without smoke. As a railway pot, it is when the pot is on the grill over the embers, and the reference method for making the stews.

Accessories included with this Kamado Joe Classic III:

– Top Vent.

– Built-in Thermometer.

– Folding side Shelves.

– Divide and Conquer System with 2 ceramic heat deflectors.

– Stainless Steel Charcoal Basket.

– Advance Multi-Panel Firebox.

– Hyperbolic Smoke Chamber.

– Heavy-Duty Steel Rolling Cart.

– Grill Gripper.

– Ash Tool

Key Features:

– Base and Dome made of High Fire Heat Ceramics.

– Glaze made of Heat-Resistand Ceramic Coating.

– Top Vent made of Cast Aluminum.

– Grill Grate made of 304 Stainless Steel.

– Fire Box/Ring made of High-Fire Heat-Resistant Ceramics.

– Cooking Surface: 49 cm of diameter.

– Heat Range: 82°C – 399°C.

– Gasket made of Wire Mesh Fiberglass.

– Handles/Shelves made of Powdercoated Aluminum.

– Hinge made of Full Counter Balanced Stainless Steel.

– Premium cart made of Powdercoated Galvanized Steel.

– Patented Ash Collector made of 304 Stainless Steel.

– Patented Hyperbolic Insert made of Teflon Coated Cast Aluminum.

– FireBox Ring 304 Sainless Steel.

– Dimensions with cart: 128.3 cm high x 119.4 cm wide x 76.7 cm deep.

– Weight: 128 kg.

Warranty:

– Limited Lifetime Warranty on Ceramic Parts.

– 5 Years Warranty on Metal Parts.

– 2 Years on all other parts.