Description
- The world’s most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) that uses over 36% less fuel than previous models
- Maximum temperature of 500 °C/950 °F; and can cook pizzas in just 60 seconds
- Reaches ideal baking temperature of 450 °C/850 °F up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
- Dimensions & Blueprint of Ooni Karu 12G
- Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
- 15mm cordierite stone baking board
- Unboxed dimensions: 74.5 x 72.8 x 41.7 cm (29.7 x 28.7 x 16.4 in)
- Unboxed weight: 15.5kg (34.2lbs)
- Boxed dimensions: 72 x 40 x 75 cm (28.3 x 15.7 x 29 in)
- Boxed weight: 20.8kg (45.9lbs)
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