BBQ Margherita Pizza with Burrata: Learn this stunning outdoor pizza oven recipe

Sunset. Aperol in hand. The scent of sizzling crust and basil in the warm Algarve air. Few things capture summer in Portugal quite like an outdoor pizza night. And if you’re lucky enough to have a villa or garden in this sun-drenched region, now is the perfect time to embrace the art of grilling pizza in the Algarve with an outdoor pizza oven.

This BBQ Margherita pizza with burrata and fresh basil isn’t just a recipe. It’s an experience. One that’s shareable, mouth-watering, and totally unforgettable.

Whether you’re hosting a villa party in Quinta do Lago or a quiet garden evening in Albufeira, this post will walk you through:

• The full recipe step-by-step
• Why pizza ovens beat grills in this matter, hands down
• How to use your outdoor pizza oven like a pro
• The must-have tools (we link to them!)
• Why this trend is exploding across the Algarve

BBQ Margherita pizza with burrata recipe

What you need 

(Serves 2 hungry guests, or 4 as a starter)

• 250g pizza dough (store-bought or homemade)
• 100g crushed San Marzano tomatoes
• 1 tbsp extra virgin olive oil
• Sea salt to taste
• Fresh basil leaves (a generous handful)
• 1 ball of fresh burrata cheese
• Optional: a pinch of dried oregano or chilli flakes
• Semolina or flour for stretching the dough

Essential tools for outdoor pizza nights

Before you start tossing dough, let’s talk gear. A few smart tools will make your pizza night smoother, tastier, and more impressive:

Outdoor pizza oven
If you’re serious about pizza, a grill just won’t cut it. We stock wood-fired and gas pizza ovens from top brands. Check them out here: Pizza ovens.

Turning peel & tongs
These let you rotate and remove pizzas like a pro, giving you perfect char without losing toppings. Explore our tools here.

Directions:

1. Fire up the pizza oven
Your outdoor pizza oven should reach 400–500°C. This gives you that perfect leopard-spotted crust. If you’re new to this, read our tips on how to use an outdoor pizza oven.

2. Stretch the dough
Dust your counter (or a pizza peel) with semolina. Gently stretch the dough into a 10–12-inch circle. Avoid rolling pins — hands only for that light, airy texture.

3. Add the sauce
Spread a thin layer of crushed tomatoes. Keep it simple: tomato, olive oil, and a pinch of salt are all you need. This is an authentic BBQ Margherita pizza.

4. Bake, rotate, and watch closely
Slide the pizza into the oven. It should start bubbling within 30 seconds. Use your peel to rotate every 20–30 seconds. Total time: 90 seconds to 2 minutes.

5. Add the burrata and the basil
Once out, let the pizza cool for 30 seconds. Tear open the burrata and place it in the centre. Scatter basil leaves, drizzle olive oil, and serve immediately.

Why pizza ovens are a must-have for Algarve living

Luxury isn’t just design, it’s experience. And pizza ovens are redefining what garden entertaining looks like in Portugal.

Here’s why a pizza oven beats a traditional BBQ grill:

• Heat control: Dedicated ovens heat faster and retain consistent temps
• Flavour: Wood-fired ovens give that smoky, charred depth no grill can
• Versatility: Bake bread, roast veg, grill meats, even make desserts
• Style: A built-in pizza oven is a showpiece in any outdoor kitchen

See how our customers have transformed their villas: Outdoor Kitchen Builds

Algarve summers were made for outdoor pizza nights

With over 300 days of sunshine a year, the Algarve offers the perfect setting for year-round open-air cooking. But there’s something special about pizza nights in summer.

Picture this:

• Warm nights that stretch into the early hours
• A chilled bottle of vinho verde on the table
• The scent of rosemary and smoke in the air
• Kids shaping their dough, guests topping their own pizzas

It’s casual, elegant, and deeply satisfying.

Whether you live here or spend your holidays in Portugal, investing in an outdoor pizza oven is about enhancing your enjoyment of home. It turns a simple evening into an event.

Share the moment: Why this recipe goes viral

There’s a reason this burrata pizza recipe is made for Instagram. It’s the melted cheese pull, the wood-fired blistering, the glossy basil on top. Your guests will be snapping photos before the first bite.

Tips for a visually stunning presentation:

• Use a wooden serving board
• Drizzle with truffle oil or balsamic glaze
• Garnish with microgreens or edible flowers
• Serve with cocktails or a curated wine pairing

Pro tip: Let your guests try their hand at shaping dough or adding toppings. It makes the night interactive and memorable.

Complete your luxury pizza setup

To make your outdoor pizza experience flawless, don’t forget the accessories. Our most popular add-ons:

• Pizza turners & peels
• Ash brushes & fire starters
• Pizza stone upgrades
• Outdoor prep tables and sinks
• Built-in pizza ovens for your custom outdoor kitchen, Algarve build

Start browsing: Pizza Accessories & Tools

Wrap-up: From dough to destination

This BBQ Margherita Pizza with Burrata & Basil is more than a meal. It’s a taste of Portugal, a celebration of summer, and a reason to gather.

If you want to bring this level of enjoyment to your Algarve home, we’re here to help.

Explore our full range of:

• Outdoor pizza ovens
• Outdoor kitchens
• Visit our showroom in Almancil to start planning

Here in the Algarve, the best nights happen under the stars, with fire, friends, and a slice in hand. Let’s make that your new tradition. BBQ’s Algarve, where outdoor living meets culinary luxury.