Napoleon Premium pizza stone

Napoleon’s premium pizza stone is perfect for both the grill and the oven. The porous stone draws moisture away from the crusts of pizzas, pastries, and breads, resulting in a light and crispy crust. The stone is a natural heat conductor and distributes heat evenly. You can use a baking stone to ensure your grill or oven heats evenly, thus increasing baking efficiency. The natural surface doesn’t retain odors or flavors, so last week’s garlic for pizza won’t taint this week’s homemade honey cookies. Like your favorite cast iron skillet, this stone will season over time, creating a non-stick surface that makes it even more efficient. It is recommended that you hand wash your premium pizza stone with warm water once it has completely cooled. Avoid soapy water and scrubbing. Whether you’re cooking a fresh or frozen pizza, reheating last night’s pizza, or baking your favorite doughs, cookies, breads, or desserts, the pizza stone guarantees the best results.