Master-Touch GBS Premium SE E-5770 57 cm Weber Black

SKU: 17301004

With new features as useful as the convenient hinged lid and the charcoal ring, which ensures fuel consumption efficiency.

The ritual of charcoal grilling meets innovative features, convenience, and the overall awe-inspiring experience of the Master-Touch Premium Charcoal Barbecue. The Gourmet BBQ System cooking grate lets you prepare breakfast, simmer chili, or bake the perfect pizza outdoors. Thanks to improved ventilation holes in the bowl, you can now grill and smoke with a single barbecue. The One-Touch cleaning system brings convenience to charcoal cooking and life in general.

The legendary Weber Kettle has been reinvented. The Master-Touch Premium charcoal grill can sear the perfect steak and then easily transform into a smoker for slow-cooking ribs or pork shoulder. With useful new features like the convenient hinged lid and the charcoal chamber , which ensures fuel efficiency, the Master-Touch Premium is the answer to all your barbecue needs.

The design of this charcoal grill is the result of ingenious ideas. Weber develops its grills so that the user never has to worry about flare-ups, hot and cold spots, or burnt food. Relax and enjoy excellent performance, superb control features, and outstanding results, without exception.

Cuba and tapas :

All Weber charcoal grills are made from a steel bowl and lid with a baked porcelain enamel coating . This is important because it means they won’t chip or flake. The reflective surface promotes convection cooking, which occurs when heat is radiated around the food (much like in a home oven), ensuring even cooking.

Regulator and ventilation holes:

Air plays a crucial role in charcoal grilling. The more air that enters the grill, the higher the internal temperature rises (up to the maximum limit determined by the fuel). During cooking, the grill’s internal temperature can be easily controlled by adjusting the regulators on the lid and firebox. To maintain a high internal temperature when cooking using the direct method, ensure the ventilation holes on the firebox and lid are fully open. If you wish to cook using the indirect method at a lower temperature, it is recommended to close the lid and firebox regulators halfway, but no further. When the regulators are completely closed, the oxygen supply is cut off, and the charcoal will eventually go out.

Cooking rack:

Made of high-strength stainless steel, the cooking rack offers you plenty of space to cook your favorite dishes.

Coal grate:

The charcoal grate is designed to withstand the heat generated by burning charcoal. Made of high-strength steel , this sturdy grate won’t warp or deteriorate from burns. It also provides ample space for both direct and indirect cooking, giving you the flexibility to prepare whatever you like, however you like.

One-Touch Cleaning System:

The One-Touch cleaning system makes cleaning a breeze . Simply move the handle back and forth, and the three paddles in the bowl transfer the ashes from the bottom of the barbecue to the ash pan. The same holes act as regulators for the bowl, providing oxygen to the fire to keep it going and making it easier to extinguish.

Main Features:

– Lid and tub in vitreous enamelled steel.

– Thermometer integrated into the lid to monitor the temperature during cooking.

– Hinged lid: The innovative stainless steel lid hinge design allows you to enjoy the convenience of not having to find a place for the lid during cooking. The lid can be removed from the bowl for use with the Weber rotisserie (sold separately).

– Gourmet BBQ System: The cooking grate is made of chrome-plated steel, 57 cm in diameter, and features a removable central section. This allows for easy installation of GBS (Gourmet BBQ System) cooking accessories, such as a sear, rotisserie, pizza stone, etc. (all sold separately). Each option offers endless opportunities to experiment with new recipes.

– The cooking grill is made of stainless steel and is hinged, with sides that lift up to facilitate the replacement of charcoal.

– iGRILL Holder: The iGRILL thermometer holder features a magnetic surface that securely holds your iGRILL Mini or iGRILL 2 (both sold separately). It can store up to 4 probes during use. Remove the iGRILL holder when finished.

– The curved handles of the cooking grill allow it to be hung on one side of the tub.

– 1 Aluminum vent valve in the lid with thermal insulation so we can handle it without burning our hand.

– 2 Weather-resistant hardened thermoplastic wheels.

– 2 weatherproof handles, the side handle on the tub with utensil hooks.

– One-Touch cleaning system for easy ash removal and temperature regulation.

– High-strength steel coal grate.

– Smoking position: The new shape of the vat’s ventilation holes ensures perfect airflow for smoking and low-temperature cooking.

– The high-capacity, perfectly insulated ashtray prevents ashes from flying and is easily disassembled for quick and clean disposal.

– Charcoal ring and diffuser plate: These new tools give you the delicious option of smoking food on your charcoal barbecue, maintaining a low and constant temperature for a longer period of time. We like to refer to this method as low ‘n’ slow.

– Measuring bowl for coal or briquettes.

– 2 Baskets for coal or briquettes.

– Measurements: 100 x 65 x 76 cm. (H) x (W) x (PR)

– Weight: 22 kg.

– Made in the USA

– 10-year limited warranty