Resting the meat to get a tender juicy steak

Resting the meat: The secret for a juicy steak

More juiciness and flavours in your mouth and not on your plate? Resting the meat after cooking is the trick. When cooking meat on a grill, once is done, everybody wants to get a bite right away. Letting the meat rest for a little time prevents juices from leaking out when you finally cut it. It’s a basic tip and …