Description
All-electric, versatile pizza oven for indoor or outdoor use
Heat-retaining triple-paned borosilicate glass door
Adjustable dials to control top and bottom heating elements
Built-in timer, temperature control and Boost mode
Conveniently fits on a standard kitchen worktop
Generous 13-inch/33 centimetre cooking area
Ready to use out of the box
Reaches 450 °C (850 °F) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
Built-in handles and lightweight for easy portability
Power: 1600 Watts | Voltage: 220-240 Volts
Technical Features
Dimensions and blueprint of Ooni Volt
Unboxed dimensions: 61.7cm x 52.9cm x 27.9cm (24.2” x 20.8” x 10.9”)
Unboxed weight: 18kg (39.7lbs)
Boxed dimensions: 69.7cm x 63.5cm x 36.4cm (27.4” x 24.5” x 14.3”)
Boxed weight: 25.9kg (57lbs)
Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
10mm (0.4”) cordierite pizza stone
Oven body made of powder coated carbon steel and stainless steel
Power: 1600 Watts | Voltage: 220-240 Volts
